Ecologists at the University of Wisconsin–Madison have found that carnivores living near people can get more than half of their diets from human food sources, […]

Members of the UW–Madison community are invited to join CALS in celebrating the completion of the new Meat Science and Animal Biologics Discovery (MSABD) building […]

Bert Paris loves farming. After nearly 30 years of operating his dairy farm near Belleville, Wisconsin, Bert is in the process of passing on his […]

The CALS climate survey of employees and graduate students is underway. The survey is one part of an ongoing effort for the college to assess […]

Potatoes are a widely-loved vegetable. Baked, mashed, fried or chipped, they are a tasty treat. But they aren’t perfect. Potatoes present a big challenge for […]

Since 2009, the College of Agricultural and Life Sciences (CALS) has selected art from the Wisconsin Regional Art Program (WRAP) to display in Ag Hall’s […]

On Sundays afternoons on the University of Wisconsin–Madison’s East Campus Mall, you can find a group of students standing by a table loaded with vegetables: […]

A national research initiative announced today will place the University of Wisconsin–Madison at the forefront of a revolution in imaging fostered by cryo-electron microscopy and […]

When it comes to climate change, University of Wisconsin­–Madison forest and wildlife ecology Professor Ben Zuckerberg says birds are the proverbial canary in the coal […]

The cows returned to UW’s Dairy Cattle Center on Sept. 1, five months after they were removed because of the COVID-19 pandemic. Without students on […]