In a paper released March 9 in eLife, Biochemistry Assistant Professor Vatsan Raman and microbiology graduate student Phil Huss present their new method, dubbed ORACLE (Optimized Recombination, Accumulation and Library Expression), for […]

Nutritional sciences course counters the negative consequences of American food hegemony by showcasing how diverse palates and perspectives meet the definition of healthy

It’s December 2018. Karthik Anantharaman awakens at 6 a.m., afloat in the middle of the Pacific Ocean. He’s barely slept, adrenaline is flowing. There’s little time, and […]

Deforestation dropped by 18 percent in two years in African countries where organizations subscribed to receive warnings from a new service using satellites to detect […]

Split protein systems are biochemical tools that can be used to monitor and regulate biological activity. A protein of interest is broken into two inactive […]

Polymer composites are durable, lightweight replacements for wood, metal or other materials and are used widely in everything from pipelines and utility poles to airplanes […]

When Donna Werling was growing up, she often babysat her younger cousin. He was diagnosed with an autism spectrum disorder when Werling was in high school, and, […]

Teri Allendorf applied for the Peace Corps in the early 1990s with an eye toward East Africa, where she was hoping to use her knowledge of […]