The American Dairy Science Association (ADSA) has named Professor and Chair of Food Science, Scott Rankin, as the 2024 ADSA Fellow. The ADSA Fellow Award […]

Improving alfalfa protein content and stabilityChristina ArtherResearch BiologistWednesday, Aug. 7, 3:00 p.m. CST Connection details:https://www.zoomgov.com/j/1603383910646-828-7666; ID: 160 338 3910  Abstract:Alfalfa is a high-quality forage and […]

Amy Weeks, assistant professor in the Department of Biochemistry, is a 2024 Ono Breakthrough Science Initiative Grant awardee. The grant, which will provide $900,000 over three years, […]

The Spring 2024 issue of Grow, CALS’ magazine devoted to the life sciences, garnered a first place award in the Publication Covers category of the […]

The CALS Community of Wellness is excited to host a lunchtime yoga session for CALS employees, graduate students and post-docs on Tuesday, July 23, from […]

For those who could not attend or wish to revisit the speaker event with Lily Zheng on July 1, you can access the recording here as well […]

The Morgridge Fellows program is a unique opportunity for individuals to learn and explore ways to further weave community engagement into the core functions of […]

Best wishes to our colleagues who retired from CALS in the second quarter of 2024: Edward Bures, plant and agroecosystem sciencesGary Dalka, Kemp Natural Resources […]

The Department of Biochemistry will host Olve Peersen from Colorado State University for a special seminar this Thursday, July 11, at 12:30 p.m. in 1211 […]