Save the date for Farm to Flavor 2022, brought to you by the Culinary Breeding Network, Seed to Kitchen Collaborative, and Artisan Grain Collaborative. Farm […]

Are insects just pests, or do they help us out? “Insects do a lot more good for us than bad,” says PJ Liesch, director of […]

Continuing with our celebration of this year’s CALS Award recipients, we are sharing information about the winners of the John S. Donald Excellence in Teaching Awards. […]

U.S. Dairy Forage Research Center Webinar Series Antibiotic resistance genes in private wells influenced by a mixture of human and livestock fecal sources: Extent of […]

CALS Travel and Expense Reimbursement Training will be offered on Thursday, June 16, at 9:30 a.m. Come hear from the accountants who approve your reimbursements. […]

The University of Wisconsin-Madison Global Health Institute (GHI) hosts a special summer Global Health Tuesday webinar on June 21 from 9:30-10:30 a.m.  Panelists from UW-Madison, […]

A late-night Ice Cream Social will recognize the hard work and contributions of UW–Madison’s second and third shift employees. On Wednesday, June 29, campus leaders […]

Michel Wattiaux, professor of animal and dairy sciences and director of the Center for Integrated Agricultural Systems, has been awarded a Fulbright Fellowship for the […]