Category: People and Departments
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Posted on September 10, 2021
U.S. Dairy Forage Research Center webinar: Dietary crude protein level and plasma amino acid profile: Importance in cow performance and nitrogen use efficiency – Sept. 15
Dietary crude protein level and plasma amino acid profile: Importance in cow performance and nitrogen use efficiency Paulina Letelier Research Assistant and PhD candidate UW-Wisconsin […]
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Aldo Arellano, Kerri Coon receive HHMI Gilliam Fellowships
Graduate student Aldo Arellano and bacteriology professor Kerri Coon have received Gilliam Fellowships for Advanced Study from the Howard Hughes Medical Institute. Arellano will join a community […]
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Posted on September 9, 2021
Chuck Kaspar named director of Food Research Institute
Chuck Kaspar, professor in the Department of Bacteriology, has been named the faculty director of the Food Research Institute at the University of Wisconsin–Madison. He […]
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Posted on September 3, 2021
Photos: Good times at CALS Reunion Party
It turned out to be a lovely day for the CALS Faculty and Staff Reunion Party that took place outside of the Meat Science and […]
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Reminder: WALSAA Football Fire-Up set for Sept. 11
The Wisconsin Agricultural and Life Sciences Alumni Association (WALSAA) will hold its annual Football Fire-Up tailgate event when the Badgers take on Eastern Michigan on […]
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Posted on September 2, 2021
New faculty profile: Betül Kaçar explores astrobiology and the origins of life
Betül Kaçar joined the UW–Madison faculty on September 1, 2021 as an assistant professor in the Department of Bacteriology. What is your hometown? Where did […]
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Posted on September 1, 2021
Tom Kohn joins CALS as safety coordinator
On Aug. 16, 2021, Tom Kohn joined the CALS Office of the Dean and Director as safety coordinator. In this role, he is responsible for […]
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