Tim Donohue, professor of bacteriology, has been named director of the Wisconsin Energy Institute. He has led WEI as interim director since 2017. WEI provides leadership […]

Joe Pierre joined the UW–Madison faculty in October 2021 as an assistant professor in the Department on Nutritional Sciences. Funding for this nutrition-focused position comes […]

Best wishes to colleagues who retired from CALS in the third quarter of 2021: Peter Anderson, Nutritional Sciences Sandra Bertics, Animal and Dairy Sciences William […]

Chuck Kaspar, professor in the Department of Bacteriology, has been named the faculty director of the Food Research Institute at the University of Wisconsin–Madison. He […]

Betül Kaçar joined the UW–Madison faculty on September 1, 2021 as an assistant professor in the Department of Bacteriology. What is your hometown? Where did […]

On Aug. 16, 2021, Tom Kohn joined the CALS Office of the Dean and Director as safety coordinator. In this role, he is responsible for […]

This e-mail was sent to all CALS faculty, staff and graduate student employees on 8/31/2021. Dear CALS colleagues, At the end of every August, it […]

Al Kovaleski joined the UW–Madison faculty in March 2021 as an assistant professor in the Department of Horticulture. What is your hometown? Where did you […]

Audrey Girard joined the UW–Madison faculty in May 2021 as an assistant professor in the Department of Food Science. What is your hometown? Where did […]