Find featured selections of fresh beef, pork and lamb for the holidays at Bucky’s Varsity Meats. Orders can be made in-person at 1933 Observatory Drive or over the phone at (608) 262-7801. Pick-ups can be scheduled through Dec. 23, as well as on Dec. 29 and 30.

Beef
Bone-in rib roasts – $25/pound
Boneless tenderloin roasts – $30/pound
Boneless chuck roasts – $8/pound

Pork 
Bone-in shoulder roasts – $4/pound
Skin-on seasoned garlic and fennel pollen porchetta – $12/pound
Smoked bone-in ham halves – $5/pound

Lamb
Bone-in leg roast – $16/pound
Rib racks – $28/pound
Boneless shoulder roasts – $15/pound