June 16, 2023

In the News

What happened to the common cold? Post-Covid, it feels like every sniffle needs a name
NBC News, 6/11/23
Quoted: Ann Palmenberg, Biochemistry

Love dairy? The University of Wisconsin-Madison seeks a paid cheese taste tester
CNN, 6/10/23
Mentioned: Center for Dairy Research

The idea of “holobionts” represents a paradigm shift in biology
The Economist via Yahoo! Finance, 6/14/23
Mentioned: Jean-Michel Ané, Bacteriology

‘It’s just eating cheese’: Applications pour in for UW-Madison cheese and pizza tasters
Wisconsin State Journal, 6/14/23
Quoted: Brandon Prochaska, Center for Dairy Research
Quoted: Mark Johnson, Center for Dairy Research
Quoted: Shelby Anderson, Center for Dairy Research
Mentioned: Department of Food Science

Wisconsin is getting a new, vast weather station network. Here’s why it’s a game-changer.
Milwaukee Journal Sentinel, 6/15/23
Quoted: Chris Kucharik, Agronomy

Kikkoman Foods, Inc. Marks 50th Anniversary of Brewing Soy Sauce in the U.S. with Gifts to UW-Madison and UW-Milwaukee, Totaling $5 Million
WFRV-TV, 6/9/23
Mentioned: College of Agricultural and Life Sciences

Cool Bean: Soybeans don’t like drought
Agri-View, 6/14/23
Written by: Shawn Conley, Agronomy

Family dairy focuses on genes
Agri-View, 6/12/23
Quoted: Jay Jauquet, Alumnus, Dairy Science
Quoted: Heather Jauquet, Bacteriology

Join WCA’s Summer Production Tour
The Mid-West Farm Report, 6/15/23
Mentioned: Lancaster Agricultural Research Station

Of Interest

Why Nature will not allow the use of generative AI in images and video
Nature, 6/7/23

CALS in the News is a weekly selection of media stories quoting or mentioning CALS faculty, staff, students, alumni, research and programs. Other stories of interest to the UW–Madison community and those in the fields of agriculture and the life sciences are also included. This list is produced by CALS External Relations. Read more about our mission and methodology for curating this list.