The fall 2022 issue of Grow magazine is online! Feature stories include

• Cold Hard Science in the Heart of Cranberry Country
  At the Wisconsin Cranberry Research Station, CALS scientists team up with growers to solve some of the toughest problems that arise while cultivating this native fruit crop — including exposure to frigid temperatures.
• A New Tactic in the Superbug Battle
  Vatsan Raman is “supercharging evolution” to create an army of bacteria-killing phages that can thwart attacks from antibiotic-resistant microorganisms.
• Once and Future Wildfires
  Jed Meunier MS’05, a wildlife ecology grad and great-grandson of Aldo Leopold, is changing perceptions of bygone infernos and how to prevent them in the years ahead.

Other topics: the science of antioxidants, Greek yogurt byproduct turned profitable, kestrel conservation, sustainable insecticides organic research acres expansion, and more.

And don’t forget the Final Exam. Can you ace the test for a chance to win a box of cheese from Babcock Hall? Good luck!

To request a print copy of Grow, please send a message to the staff (please include your mailing address), and one will be sent as soon as possible. And to make sure you never miss an issue, you can subscribe to the digital edition or follow the magazine on Twitter.