In the News

The startling history of Botox… by a beauty writer who’s been using it for 30 years
Daily Mail, 9/25/21
Mentioned: Edward Schantz, deceased, Biochemistry

E. coli isn’t always bad—it’s actually an unlikely research hero
Popular Science, 9/27/21
Quoted: Michael Thomas, Bacteriology

Video: Why Americans Eat So Much Meat
Cheddar News via YouTube, 9/28/21
Interviewed: Andrew Stevens, Agricultural and Applied Economics

Podcast: Betül Kaçar on Paleogenomics and Ancient Life
Mindscape, 9/27/21
Interviewed: Betül Kaçar, Bacteriology

Wisconsin Cranberry Research Station Offers New Opportunities To ‘Move The Industry Forward’
Wisconsin Public Radio, 9/30/21
Quoted: Amaya Atucha, Horticulture
Quoted: Tom Lochner, Alumnus, Agricultural and Applied Economics

Personal Income Levels Slump In Wisconsin As Government Aid Fades
Wisconsin Public Radio, 9/28/21
Quoted: Steven Deller, Agricultural and Applied Economics

One in 100,000: breeders in Rhinelander seek the next commercial potato variety
WXPR, 9/30/21
Quoted: Jeff Endelman, Horticulture
Quoted: Becky Eddy, Rhinelander Agricultural Research Station

Charting a future for agriculture
The Country Today, 9/27/21
Quoted: Andrew Stevens, Agricultural and Applied Economics
Quoted: Paul Mitchell, Agricultural and Applied Economics
Mentioned: Renk Agribusiness Institute

Of Interest

US says ivory-billed woodpecker, 22 other species extinct
AP, 9/29/21

New group seeks to bring diversity to birding
Wisconsin State Journal, 9/28/21

Imagine if we all wasted less food
Wisconsin Agriculturist, 9/30/21