Best wishes to our colleagues who retired from CALS in the first quarter of 2025:

Kathleen Glass, Food Research Institute
Laura Ward Good, soil and environmental sciences
Paul Hodel, food science
Barbara Ingham, food science
Sue Miles, Hancock Agricultural Research Station
James Mumm, Lancaster Agricultural Research Station
William Omdahl, nutritional sciences
William Petersen, Wisconsin Crop Innovation Center
Dave Tredinnick, animal and dairy sciences
Thomas Ziegelhoffer, biochemistry