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CALS in the News for the week of January 11 – 17

In the News

More Americans Than Ever Are Living in Wildfire Areas. L.A. Is No Exception.
The New York Times, 1/17/25
Quoted: Volker Radeloff, Forest and Wildlife Ecology

Climate change, high winds, extreme dry conditions the real reasons for Los Angeles fires
Milwaukee Journal Sentinel, 1/15/25
Quoted: Volker Radeloff, Forest and Wildlife Ecology

Why are egg prices rising in Wisconsin? Here’s what’s behind the egg shortage
Milwaukee Journal Sentinel, 1/15/25
Quoted: Ron Kean, Animal and Dairy Sciences

Wisconsin waters have a road salt problem. Here’s what to know, and how to help.
Milwaukee Journal Sentinel, 1/14/25
Quoted: Jessica Hua, Forest and Wildlife Ecology

Madison bakery ahead of the curve as FDA bans Red No. 3 food dye
Spectrum News, 1/15/25
Interviewed: Audrey Girard, Food Science

How a lack of snow cover impacts some crops, lawns
WISC-TV, 1/13/25
Interviewed: Kevin Shelley, Emeritus, Plant and Agroecosystem Sciences
Interviewed: Doug Soldat, Soil and Environmental Sciences

Nitrogen optimization program already helping farmers plan for ‘25
Brownfield Ag News, 1/14/25
Quoted: Matt Ruark, Soil and Environmental Sciences

Extending The Squeak: Reimagining The Cheese Curd
Mid-West Farm Report, 1/17/25
Interviewed: Rani Govindasamy-Lucey, Center for Dairy Research