A dinner celebrating an amazing herb called ‘apazote’ will be held at The Crossing on April 20 from 6:00–8:00 p.m. Guatemalan chef Myra Guevara will prepare a series of dishes highlighting the unique flavor of apazote, while Ph.D. student Tabitha Faber will share some of the results from her thesis focusing on the plant’s chemistry, uses and conservation in Guatemala. 

Location: The Crossing, 1127 University Ave.

Cost: Pay-what-you-can, with proceeds going towards organizing a future results-sharing event for Tabitha’s collaborators in Guatemala. Suggested contribution: $15

RSVP link: https://forms.gle/69XJ2qMNzUTNitpJ6

This event is a collaboration between SlowFoodUW, Botany, Plant and Agroecosystem Sciences, and LACIS.