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LSU delegation visits CALS to learn about agricultural programs

President William F. Tate IV of Louisiana State University was joined by a delegation of more than 20 people from his university to tour CALS and learn more about the college’s agricultural programs. This group of administrators, farmers, policy makers and donors have visited three other campuses already, always focused on the agricultural college. LSU chose UW so the group could learn about faculty governance and how it impacts decision-making, and the Wisconsin Idea, especially as it concerns our partnership with Extension.

See photos from the visit below and view more on flickr. Photos by Michael P. King.

Alvar Carlson, associate director at UW–Madison’s Wisconsin Crop Innovation Center, welcomes officials from LSU to tour the facility on Thursday, Aug. 3.
From left, LSU president William F. Tate IV, LSU alumnus David Shapiro of Fidelis New Energy, Mary Leach Werner of the LSU Board of Supervisors, and others tour the Wisconsin Crop Innovation Center.
Heidi Zoerb, CALS associate dean for external relations, moderates a panel discussion of faculty members for LSU officials on Aug. 2. Faculty from left are Nan Li, assistant professor of life sciences communication, Garret Suen, associate professor of bacteriology, and Laura Hernandez, professor of animal and dairy sciences.
From left, Lynn Leahy of Heartland Farm, Jessica Niekrasz of SMART Policy Group, Shelly Mayer of Professional Dairy Producers of Wisconsin, and Andy Diercks of Coloma Farms participate in a panel discussion for LSU officials.