July 28, 2023

In the News

The Complex And Surprising Origins Of Modern-Day Cream Cheese
The Daily Meal, 7/28/23
Mentioned: John Lucey, Food Science
Mentioned: Mercedes Brighenti, Alumna, Food Science

AI is starting to affect our elections. Wisconsin has yet to take action.
Wisconsin Watch, 7/28/23
Quoted: Dietram Scheufele, Life Sciences Communication

Lois Brooks on artificial intelligence and higher education
PBS Wisconsin, 7/21/23
Mentioned: Research by Joao Dorea, Animal and Dairy Sciences

‘It’s not a good scenario’: Wisconsin farmer says continued drought could mean smaller crop yields
Wisconsin Public Radio, 7/25/23
Quoted: Shawn Conley, Plant and Agroecosystem Sciences

Bill would preserve 137-year-old farm training program that was cut from state budget
Milwaukee Journal Sentinel, 7/28/23
Quoted: Michael Orth, Alumnus, Nutritional Sciences
Mentioned: Farm and Industry Short Course

From cheese tasters to product testing, the Center for Dairy Research continues innovating industry
CBS 58, 7/23/23
Interviewed: John Lucey, Food Science
Interviewed: Brandon Prochaska, Center for Dairy Research

Wisconsin’s paper mills are famous, but its paper converters are just as crucial. Here’s why
The Post-Crescent via Yahoo Finance, 7/26/23
Quoted: Scott Bowe, Forest and Wildlife Ecology

Their cheese business kept these rural Wisconsin towns afloat. Then they were murdered.
The Post-Crescent via MSN, 7/27/23
Mentioned: Center for Dairy Research

Crumbles creation
Meat + Poultry, 7/24/23
Mentioned: Meat Science and Animal Biologics Discovery Building

CALS in the News is a weekly selection of media stories quoting or mentioning CALS faculty, staff, students, alumni, research and programs. Other stories of interest to the UW–Madison community and those in the fields of agriculture and the life sciences are also included. This list is produced by CALS External Relations. Read more about our mission and methodology for curating this list.