Registration is now open for CALS faculty and staff to join a college-wide discussion about the Dairy Innovation Hub. This brainstorming session is an opportunity to discuss plans and priorities for how Hub funding will be invested in the coming years. 

Light refreshments will be provided with an optional networking lunch (following the session, from 12:00 p.m–1:00 p.m.) at Four Lakes Market (Dejope Residence Hall) dining hall, courtesy of the Dairy Innovation Hub.

Session details:

Tuesday, Jan. 17, 2023 from 10:00 a.m.–12:00 p.m.
Lake Mendota Room, Dejope Hall, (640 Elm Drive)
Facilitated by Heather White, faculty director for the Dairy Innovation Hub
Optional networking lunch from 12:00 p.m–1:00 p.m. at Four Lakes Market (Dejope Hall)

Please RSVP by Jan. 13 here: https://explore.wisc.edu/facultybrainstorm

Discussion and ideas from the brainstorming session will be combined to help inform priorities for faculty hiring in the last round of hiring for the Hub. Presentation and discussion will focus on the Hub four priority areas related to dairy that span many academic disciplines. 

• Stewarding land and water resources
• Enriching human health and nutrition
• Ensuring animal health and welfare
• Growing farm businesses and communities

Questions? Contact Maria Woldt, program manager, maria.woldt@wisc.edu or (608) 265-4009