The CALS Wellness Committee and the Dietetics and Nutrition Club Committee will discuss maintaining your health and well-being this fall season on Thursday, Oct. 20 at noon. This lunch and learn will include healthy tips and tricks for sports season, farmers markets, and fighting sickness, as well as some nutritious recipes that incorporate the fall spices!
“Spices, Vegetables, Flavors & Traditions of Fall, Oh My!” Thursday, Oct. 20
12:00 p.m. – 12:30 p.m.
Zoom meeting information
Meeting ID: 936 8065 8543