In the News

Joy Makers: Ice Cream Scientist Maya Warren Serves Happiness
Shondaland, 7/14/22
Quoted: Maya Warren, Alumna, Food Science

Geneticist Ahna Skop’s artistic background enhances her work in the lab
Madison Magazine, 7/15/22
Quoted: Ahna Skop, Genetics

‘I was freaked out’; Red-winged Blackbirds attack Madison residents, expert explains why
Channel 3000, 7/8/22
Quoted: Stanley Temple, Emeritus, Forest and Wildlife Ecology

UW-Madison’s Master Meat Crafter Program offers unique training
Farm Progress, 7/13/22
Quoted: Jeffrey Sindelar, Animal and Dairy Sciences

Be Proactive When Fighting Tar Spot
The Progressive Farmer, 7/13/22
Quoted: Damon Smith, Plant Pathology

Do seed treatments pay off?
Successful Farming, 7/11/22
Quoted: Shawn Conley, Agronomy

Dairy Business Innovation Alliance to Present Multiple Dairy Industry Impact Grants; John Umhoefer and John Lucy Share
Deli Market News, 7/13/22
Quoted: John Lucey, Food Science
Mentioned: Center for Dairy Research

Ag policy expert predicts strong milk prices through fall of 2022
Wisconsin State Farmer, 7/12/22
Quoted: Mark Stephenson, Center for Dairy Profitability
Mentioned: Chuck Nicholson, Agricultural and Applied Economics
Mentioned: Dairy Innovation Hub

Field Day Covers Crop Rotations
Mid-West Farm Report, 7/9/22
Quoted: Erin Silva, Plant Pathology

CALS in the News is a weekly selection of media stories quoting or mentioning CALS faculty, staff, students, alumni, research and programs. Other stories of interest to the UW–Madison community and those in the fields of agriculture and the life sciences are also included. This list is produced by CALS External Relations. Read more about our mission and methodology for curating this list.