The spring 2022 issue of Grow magazine is online! Feature stories include:
• Good Ideas, Grown and Shared
Explore the outdoor labs, unconventional classrooms, and extension centers of the CALS Agricultural Research Stations.
• Virus Research Recast
As part of the global effort to understand SARS-CoV-2, CALS scientists have pivoted their existing research projects, launched entirely new studies, and teamed up to share knowledge and resources.
• Season of Learning
CALS has made it a priority to offer its students a rigorous and flexible Summer Term, so instructors have adapted some of their most engaging courses for online delivery.
Other topics: lab-grown meat, fertilizer’s effects on fungus, carbon capture tech, ‘flatten the curve’ effectiveness, adaptable aspen trees, the fight against antibiotic resistance in listeria, lab cartoons, and more.
And don’t forget the Final Exam. Can you ace the test for a chance to win a box of cheese from Babcock Hall? Good luck!
To request a print copy of Grow, please send a message to the staff (please include your mailing address), and one will be sent as soon as possible. And to make sure you never miss an issue, you can subscribe to the digital edition or follow the magazine on Twitter.