CALS in the News for the Week of November 20 – 26

In the News

As Turkeys Take Over Campus, Some Colleges Are More Thankful Than Others
New York Times, 11/25/21
Quoted: David Drake, Forest and Wildlife Ecology

Opinion article: Let environmentalists bid for oil leases
The Hill, 11/23/2021
Written by: Nick Parker, Agricultural and Applied Economics

UW-Madison: Donohue to lead Wisconsin Energy Institute
WisBusiness, 11/23/21
Quoted: Tim Donohue, Bacteriology

Food safety tips offered for holiday meal
Watertown Daily Times, 11/24/21
Quoted: Barbara Ingham, Food Science

Thanksgiving wouldn’t be Thanksgiving without a University of Wisconsin grad
La Crosse Tribune, 11/25/21
Mentioned: Wallace Jerome, Alumnus, deceased, Animal and Dairy Science, Farm and Industry Short Course

The little things add up in profitable dairy management
Successful Farming, 11/24/21
Quoted: Kevin Bernhardt, Center for Dairy Profitability

Upper $18’s for Class III will not materialize
Wisconsin State Farmer, 11/22/21
Author: Bob Cropp, Emeritus, Agricultural and Applied Economics

Of Interest

Deer Can Carry the Coronavirus: Here’s What That Means for the Pandemic
Discover Magazine, 11/22/21

Scraps to compost in 24 hours: Madison College digester diverts waste, cuts emissions
Wisconsin State Journal, 11/25/21



CALS in the News is a weekly selection of media stories quoting or mentioning CALS faculty, staff, students, alumni, research and programs. Other stories of interest to the UW–Madison community and those in the fields of agriculture and the life sciences are also included. This list is produced by CALS External Relations. Read more about our mission and methodology for curating this list.