Bucky’s Varsity Meats is being supported through the Igniter program, a business accelerator course offered through campus’ Discovery to Product (D2P). As part of the program, the store is looking for individuals willing to be interviewed about their meat preferences, store experiences and product needs.

If you would like to participate, please email Ligia Moreira, research associate in the Department of Animal and Dairy Sciences, at lmoreira@wisc.edu.

Participants will receive a $5 coupon to shop at Bucky’s Varsity Meats.  https://varsitymeats.cals.wisc.edu/.

If you have questions, please reach out to Ligia Moreira or Mitch Monson, retail operations manager for Bucky’s Varsity Meats, at monson5@wisc.edu.