In the News

It is not just the West that is burning
Grist, 10/20/21
Quoted: Amanda Carlson, Forest and Wildlife Ecology

Here’s how Milwaukee bakers prepare their favorite lebkuchen — a classic German gingerbread with many varieties (subscription required)
Milwaukee Journal Sentinel, 10/21/21
Quoted: Barbara Ingham, Food Science

Northeast Wisconsin small dairy farmers facing challenges
WFRV-TV, 10/19/21
Quoted: Mark Stephenson, Center for Dairy Profitability

Maximizing the potential of the smokehouse
The National Provisioner, 10/21/21
Quoted: Jeff Sindelar, Animal and Dairy Sciences

Using inclusions strategically
The National Provisioner, 10/20/21
Quoted: Jeff Sindelar, Animal and Dairy Sciences

Milk Source Strives For Sustainability
Mid-West Farm Report, 10/21/21
Quoted: John Vosters, Alumnus, Farm and Industry Short Course
Mentioned: Todd Willer, Alumnus, Farm and Industry Short Course, Agronomy
Mentioned: Jim Ostrom, Alumnus, Agricultural and Applied Economics

Fall Armyworms Present Unlike Ever Before
Mid-West Farm Report, 10/16/21
Quoted: Bryan Jensen, Entomology

Soybean foliar fertilizers: Worth the investment?
Wisconsin Agriculturist, 10/20/21
Quoted: Emma Matcham, Student, Agronomy

Wet harvest aids marshy research
Agri-View, 10/19/21
Quoted: Tom Lochner, Alumnus, Agricultural and Applied Economics

Protect against harvest time fires
Wisconsin State Farmer, 10/17/21
Author: John Shutske, Biological Systems Engineering

Of Interest

UW-Madison renewing contract with online exam software company that’s drawn criticism
Wisconsin State Journal, 10/21/21

Paper mill closures drove a bust for Northwoods loggers, and some are leaving the industry
Wisconsin Public Radio, 10/19/21

Unhappy with prices, ranchers look to build own meat plants
AP, 10/16/21

At Rwanda’s Favorite Bars, Forget the Beer: Milk Is What’s on Tap
New York Times, 10/9/21