On May 25, the Dietetics and Nutrition Club presented a lunch and learn on Summer Meals and Hydration. The students did a great job presenting and shared a few recipes with those in attendance. Three homemade popsicles recipes were shared along with some summer snack ideas. These recipes and ideas have been added to our “Shared CALS Wellness Recipes” folder in Box. This is a great way to share your favorite recipes, yet also get recipes from your CALS peers.

If you would like to join our Box folder, please email Kristin Carroll at kristin.carroll@wisc.edu to request access to the Box.