The Food Research Institute is accepting applications through February 12, 2021 for its 2021 Summer Undergraduate Research Program in Food Safety. Each summer, FRI supports talented undergraduate students seeking a B.S. degree as FRI Research Scholars. The students train in the research laboratory of an FRI mentor and learn about current food safety issues through weekly seminars. The 2021 program is currently scheduled to run from May 24–July 30, 2021. For more information about the program and to apply, visit https://fri.wisc.edu/about_students.php.