CALS in the News for the Week of October 17-23
In the News
Exotisches Gebräu (Exotic brew): How did Patagonian yeast come to Europe and into the barrels of brewers? (German)
Süddeutsche Zeitung, 10/23/20
Quoted: Chris Hittinger, Genetics
Green County dairy co-op looks for new market after loss of longtime cheesemaker
Wisconsin State Journal, 10/19/20
Quoted: Bob Bade, Alumnus, Animal and Dairy Sciences
Quoted: Will Hughes, Alumnus, Agricultural and Applied Economics
Mentioned: Jeff Wideman, Alumnus, Farm and Industry Short Course
Pandemic Creates Unstable Market for Milk Prices
Spectrum News, 10/19/20
Quoted: Mark Stephenson, Agricultural and Applied Economics
Consider changing up how you eat to stay healthy during the winter, says UW expert
Wisconsin Radio Network, 10/29/20
Quoted: Beth Olson, Nutritional Sciences
F.H. King continues sustainable produce handouts despite pandemic
The Badger Herald, 10/19/20
Quoted: Sophia Webber, Student, Community and Environmental Sociology
Mentioned: F.H. King Students for Sustainable Agriculture
Monuments to past dairy herds
Wisconsin State Farmer, 10/22/20
Mentioned: F. H. King, Deceased, Agricultural Physics (Soil Science)
Class III October milk price heading for $21.40
Wisconsin State Farmer, 10/20/20
Author: Bob Cropp, Emeritus, Agricultural and Applied Economics
Organic-seed researchers awarded grants
Agri-View, 10/22/20
Mentioned: Julie Dawson, Horticulture
Soil-compaction prevention, fixes detailed
Agri-View, 10/21/20
Quoted: Francisco Arriaga, Soil Science
Of Interest
CDC director goes inside UW coronavirus testing lab
WISN 12, 10/23/20