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Apps for agriculture, the tomato microbiome and more: The summer issue of Grow is ready to read

The summer issue of Grow magazine has landed in mailboxes, and it’s also available online in multiple formats. Feature stories include

  • COVER STORY: ‘App’-riculture | CALS experts develop mobile app to bring science and expertise to farmers anytime, anywhere. Read more.
  • The Protein Professor | Food chemist Damodaran Srinivasan has lent his expertise to innovations in food and nonfood products alike. Read more.
  • The Case for Healthier Tomatoes | Could boosting resistance to plant pathogens in our crops help prevent the spread of foodborne illnesses in people? Read more.

Other topics include A2 milk, bacterial mosquito repellent, nature’s effect on academic performance, a new frost-resistant potato variety for Peru, the mysteries of microbial metabolism, and more.

And don’t forget the Final Exam. Can you ace the test for a chance to win a box of cheese from Babcock Hall? Good luck!