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CALS Wellness/DNC snack and learn: Allergy-friendly foods – Mar. 28

The CALS community is invited to attend the upcoming nutrition-themed snack and learn event hosted by the CALS Wellness Committee and the Dietetics and Nutrition Club. Attendees will learn about food allergies, how to prepare allergy-friendly foods, and fun allergy-friendly recipes!

Allergy-Friendly Foods
Thursday, March 28, 3-4pm
Room 227, Nutritional Sciences (1415 Linden Drive)

Contact Haley Schuster at hsschuster@wisc.edu with any questions!