The CALS community is invited to attend the upcoming nutrition-themed snack and learn event hosted by the CALS Wellness Committee and the Dietetics and Nutrition Club. Attendees will learn about food allergies, how to prepare allergy-friendly foods, and fun allergy-friendly recipes!
Thursday, March 28, 3-4pm
Room 227, Nutritional Sciences (1415 Linden Drive)
Contact Haley Schuster at firstname.lastname@example.org with any questions!