The CALS community is invited to attend the upcoming nutrition-themed lunch and learn event hosted by the CALS Wellness Committee and the Dietetics and Nutrition Club.
Topic: Fermented Foods Around the World
Join us to learn more about a variety of international fermented foods. We will share recipes, health benefits, and uses for a variety of fermented foods. There will also be kimchi to sample.
4-5pm, Friday, November 16th
Center for Cultural Enrichment
Witte Hall, Room 125
A flier for the event can be found here: https://cals.wisc.edu/resources-for-cals-employees/wellness-initiative/activities-and-events/#lunchandlearnsThis entry was posted in Beyond classroom experiences, Events and tagged nutritional sciences by Al Nemec. Bookmark the permalink.