The fall issue of Grow magazine has arrived in mailboxes, and it’s also available online in multiple formats. Feature stories include the following:
- COVER STORY: Craft Cider’s Comeback – UW’s Center for Integrated Agricultural Systems partners with local cider makers to support the state’s burgeoning craft cider industry. Read more.
- Climate Change in Microcosm – Research in a state wildlife area is revealing how animals are struggling with and adapting to an environment in flux. Read more.
- Controlled Burn – Thea Whitman digs into questions of soil, carbon and biochar that could determine the ultimate trajectory of climate change. Read more.
A wide range of other content includes vampire bats, disease- and drought-resistant soybean plants, using advanced imaging to better understand human muscles and muscle-wasting diseases, CALS alums making their mark as entrepreneurs, and more.
And don’t forget the Final Exam. Can you ace the test for a chance to win a box of cheese from Babcock Hall? Good luck!