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CALS in the News for the Week of September 1 – 7

In the News

Public Confidence in Science Needs Work to Maintain
Guangming Daily (China), 9/6/2018
Quoted: Dominique Brossard, Life Sciences Communication

6 Hyper-Focused, Fanatically Obsessive Food Blogs We Love
Saveur, 9/6/2018
Mentioned: Center for Dairy Research

Wisconsin’s catastrophic flooding is a glimpse of the Midwest’s drenched future
Grist, 9/5/2018
Quoted: Eric Booth, Agronomy

Blue Sky Science: How is spider silk made?
Madison.com, 9/5/2018
Mentioned: PJ Liesch, Entomology

Needle-nosed pests breeding in local puddles
Janesville Gazette, 9/6/2018
Quoted: Susan Paskewitz, Entomology

ASM proposes taking action against gelatin in Babcock ice cream
The Badger Herald, 9/6/2018
Quoted: Scott Rankin, Food Science
Mentioned: Babcock ice cream

ASM unleashes movement to encourage inclusive ice cream options for all
The Daily Cardinal, 9/5/2018
Quoted: Heidi Zoerb, Associate Dean
Mentioned: Babcock ice cream

Reducing Methane Emissions with Seaweed
Dairy Herd Management, 9/6/2018
Quoted: Michel Wattiaux, Dairy Science

The Double Whammy of Raising Too Many Heifers
Dairy Herd Management, 9/6/2018
Quoted: Matt Akins, Dairy Science
Mentioned: Victor Cabrera, Dairy Science

Harvest time: Farmers, motorists work together and keep roads safe
Wisconsin State Farmer, 9/6/2018
Quoted: Cheryl Skjolaas, Biological Systems Engineering

New process could extract mint oil in minutes rather than hours
Wisconsin State Farmer, 9/5/2018
Quoted: Scott Sanford, Biological Systems Engineering
Mentioned: Jack Kotte, Student, Biological Systems Engineering
Mentioned: West Madison Agricultural Research Station

Newer varieties of tomatoes may add twist to canning safety
Wisconsin State Farmer, 9/4/2018
Quoted: Barb Ingham, Food Science

Dunn County partnership to host field day
The Country Today, 9/4/2018
Mentioned: Carrie Laboski, Soil Science

Class III price rises as milk production slows
The Country Today, 9/4/2018
Quoted: Bob Cropp, Emeritus, Agricultural and Applied Economics
Quoted: Mark Stephenson, Agricultural and Applied Economics

Of Interest

Planet Money: Big Government Cheese
National Public Radio, 8/31/2018