The summer issue of Grow magazine is now arriving in your mailboxes, and you can also find it online. Features for this issue include:
A new and expanding trail camera project called Snapshot Wisconsin is engaging state residents in citizen science, and it may lead to better wildlife management.
Shaping the Future of Farming
The recently unveiled Wisconsin Crop Innovation Center is poised to serve as an exciting incubator for agricultural improvement.
A Tale of Two Cheeses
How the Center for Dairy Research helped Wisconsin makers of vastly different cheeses improve production and quality – and bring home top prizes.
Midge swarms in Iceland, “legacy phosphorous” in our waterways, a state-of-the-art Meat Science Building on campus, a new master’s degree program in “smart energy,” CALS dietetics grads improving the world, summer sessions in the woods, and more.
And don’t forget – if you ace our Final Exam, we’ll enter your name in a drawing for a gift box of Babcock Hall cheese!This entry was posted in Highlights by Ben. Bookmark the permalink.