The National Dairy Council is pleased to announce that Nutrition Research pre-proposals are now being accepted for studies on the following topics:
- Dairy food consumption and inflammation
- Milk, dairy alternatives beverages, nutritional value and health benefits
- Snack foods among adolescents
Information about research topics as well as details regarding the submission process can be found on our research submission website: NDC Research Solicitation Active Calls.
Pre-proposals will be accepted until noon CENTRAL TIME on Friday, May 5, 2017. Please share this announcement with any colleagues who might be interested in learning more about nutrition research opportunities funded through the National Dairy Council.This entry was posted in Funding Opportunities, Research by Cameron Somsen. Bookmark the permalink.