The topic will be “Squash the Winter Blues: Eating Healthy in the Winter” and will be held noon – 1 p.m. on Wednesday, March 1 in 227 Nutritional Sciences. Snacks will be served.
Join us to discuss fun and delicious ways to eat healthy this season. We’ll include recipe ideas and tips on where to get your fruits and vegetables during the winter.This entry was posted in Workplace by . Bookmark the permalink.