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NIFA Announces $5 Million in Funding for Food, Energy, and Water Systems Research

The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) announced the availability of up to $5 million in funding for research to better understand how food, energy and water systems interact, and how they can be sustained. This funding is made available through Innovations at the Nexus of Food, Energy and Water Systems (INFEWS), a federal research partnership between NIFA and the National Science Foundation (NSF).

“Our food, energy and water systems are taxed by numerous challenges, from climate change to food waste, to disconnected policies on food management, water planning and energy production,” said NIFA Director Sonny Ramaswamy. “The solution to these problems starts with research partnerships that will lead to better technologies, policies and public education.”

INFEWS grants fund scientific investigation into these complex systems and how society can better prepare for the future. NSF and NIFA encourage international collaborative research involving scientists and engineers from a range of disciplines and organizations to solve the significant global challenges at the nexus of these complex and interdependent systems.

The INFEWS initiative seeks to:

  • Advance our understanding of the food-energy-water system through quantitative, predictive and computational modeling, including support for relevant cyberinfrastructure,
  • Develop real-time, cyber-enabled interfaces that improve understanding of the behavior of food-energy-water systems and increase decision support capability, and
  • Enable research that will lead to innovative solutions to critical food-energy-water systems problems.

The deadline for INFEWS applications is March 6, 2017.

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