Bucky’s Butchery, campus’ own meat shop that’s largely run by CALS animal sciences students, has started taking orders for holiday ham and prime rib. To order, download the 2016 Bucky’s Butchery Holiday Order Form, fill it out and email it as an attachment to email@example.com or drop the form off at Bucky’s Butchery during store hours (Fridays 11-3).
Smoked mini-ham (bone in) costs $3.49/lb
Prime rib roast (bone in) costs $12.99/lb
Prime rib roast (boneless) costs $13.99/lb
Dry-aged prime rib roast (boneless) costs $20.99/lb
Holiday duck (limited supply)
Leg of lamb (limited supply)
Ordering deadlines: Dry-aged prime rib orders are due on Dec. 2. Orders for the other options are due on Dec. 9.
Pick up information: Orders must be picked up in the store from 11am-3pm on Friday, Dec. 16 or Wednesday, Dec. 21.