The summer issue of Grow magazine is available online. Check it out for exciting features including:
- Breeding for Flavor—In a new collaboration called “Seed to Kitchen,” CALS plant breeders are partnering with local chefs and farmers to develop tastier fruits and vegetables that thrive in organic growing systems.
- The Island of Giant Mice—A remote Atlantic island is home to the biggest mice on Earth. Genetics professor Bret Payseur and his team are coming closer to figuring out why.
- To Market, to Market—A new program called Discovery to Product is helping UW researchers become entrepreneurs.
And, as always, if you ace our Final Exam, you might win a Babcock Hall cheese box.
You can try reading the magazine using ISSUU for a “page-turning” online reading experience.
If you want a print edition of the magazine, you can download a pdf from our website or drop by room 136 in Ag Hall and pick one up.This entry was posted in Happenings by Nicole. Bookmark the permalink.