The CALS Wellness Committee and the students of the Dietetics and Nutrition Club will host a Nutrition Lunch and Learn on the topic “Supplement Stew: How to Choose the Right Nutritional Supplements for Your Needs” from 11 am – 12 pm on Thursday, April 14 in the Karen Spector Room (room 230) of the Nutritional Sciences Building. Faculty, staff and students are invited to bring their lunch and attend the educational event. (Snacks will also be served.)Events and tagged nutritional sciences by shibtester. Bookmark the permalink.
College of Agricultural & Life Sciences