With all of the holiday season’s food-centric parties and family gatherings fast approaching, now is a great time to review basic food safety techniques. Fortunately, podCALS has you covered! In last week’s episode, Kathy Glass, associate director of the Food Research Institute, gave a nice overview of the basics. Give it a listen here.This entry was posted in Highlights and tagged food research institute by firstname.lastname@example.org. Bookmark the permalink.
College of Agricultural & Life Sciences