Turkeys range from 11-26 pounds and cost $2.50 per pound. The club has a limited number to sell, and orders will be taken on a first come, first served basis.
Pick up and payment (cash or check) will take place on Monday and Tuesday, November 23 and 24. Pick up hours for both days are 11 a.m.-1:30 p.m. and 3:30-5:30 p.m. at the Poultry Research Laboratory (1925 Observatory Drive).
This entry was posted in Highlights by firstname.lastname@example.org. Bookmark the permalink.