The CALS Strategic Plan identified Food Systems as a priority theme for the college, and listening sessions have identified the need for course options that introduce students to the basics of food systems and the important roles that agriculture plays in such systems.
The CALS Dean’s office is soliciting proposals from CALS faculty and instructional academic staff to develop individual courses or a series of courses within this broad topic to begin in Spring 2016. Collaborative proposals are highly encouraged.
The deadline for submission is April 3, 2015.This entry was posted in Food Systems by mccusky2. Bookmark the permalink.