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Important

For the latest updates on UW–Madison plans and responses related to the COVID-19 pandemic, visit covid19.wisc.edu.

Please note visitors are not allowed in UW facilities and employees are working remotely.

Be sure to view this episode of WPT’s Wisconsin Life about a class that’s been taught for 36 years by Emeritus Professor of Food Science Bob Bradley. The sensory evaluation class trains students to be taste testers of dairy products. Students who have what Professor Bradley regards as “good buds” get to join in the team that competes nationally.

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