Mark Cook, professor of animal sciences, has been named a fellow of the Poultry Science Association. The status of Fellow recognizes members of the Poultry Science Association for professional distinction and contributions to the field of poultry science without concern to longevity. Election to Fellow is one of the highest distinctions a PSA member can achieve. For details and a video, see the PSA’s 2014 awards page.This entry was posted in Awards and honors, Uncategorized by . Bookmark the permalink.
College of Agricultural & Life Sciences