The Association for Public Land-grant Universities (APLU) Food Systems Leadership Award
annually recognizes a leader who has made an extraordinary impact on the food system
through leadership and service and who exemplifies the core principles established by the
Food Systems Leadership Institute (FSLI), including personal leadership, organizational
leadership and food systems leadership. The award also recognizes the leadership,
innovation, engagement and service that APLU promotes through its programs.
Nominations are due by May 21, 2014.