Amanda King, a graduate student in the animal sciences department, was recently awarded 2nd place in the International Association of Food Protection’s Developing Scientist Competition. The honor was awarded based on a presentation she gave at the IAFP’s annual conference at the end of July about her HATCH-funded research project. IAFP is considered the leading food safety conference worldwide with over 2,500 industry, academic and government food safety professionals in attendance.This entry was posted in Awards and honors, People and Departments by Nicole. Bookmark the permalink.
College of Agricultural & Life Sciences