Fifteen tasty Wisconsin artisan cheeses were available for sampling in the Animal Sciences lobby last Thursday during a celebration of June Dairy Month. The event was sponsored by the Departments of Animal Sciences and Dairy Science and the Babcock Institute. Generous donations of goat, sheep and cow milk cheese were provided by Scott Rankin, UW-Food Science; Sid Cook, Carr Valley Cheese; and Animal Sciences’ and Babcock Institute’s employees Joan Parrish and Karen Nielsen.This entry was posted in People and Departments by . Bookmark the permalink.
College of Agricultural & Life Sciences