CALS On Campus: Good Clean Fair (and slow) Food

“Good Clean Fair Food,” is the motto for the very successful UW-Madison student organization, Slow Food UW, that urges UW students to get in on the “food” conversation.

“I think there is a high need for people to connect to their food, connect to their communities, eat together and share something that’s tasty,” said Jen Bloesch, co-director for Slow Food UW and CALS senior majoring in Community and Environmental Sociology .

Creating an atmosphere where people can sit down and have a good meal together is exactly what Slow Food UW is doing right here on the University of Wisconsin-Madison campus.   In five main programs, Slow Food UW feeds over 400 people  each week.

See the full story here on the CALS Career Services blog.

This entry was posted in Highlights by . Bookmark the permalink.