“Good Clean Fair Food,” is the motto for the very successful UW-Madison student organization, Slow Food UW, that urges UW students to get in on the “food” conversation.
“I think there is a high need for people to connect to their food, connect to their communities, eat together and share something that’s tasty,” said Jen Bloesch, co-director for Slow Food UW and CALS senior majoring in Community and Environmental Sociology .
Creating an atmosphere where people can sit down and have a good meal together is exactly what Slow Food UW is doing right here on the University of Wisconsin-Madison campus. In five main programs, Slow Food UW feeds over 400 people each week.Highlights by . Bookmark the permalink.