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CALS in the News for the Week of November 21-25

In the News

Beef 101: Health, culinary professionals get crash course on producing, preparing beef
Country Today 11/23/2011
Quoted: Amy Radunz, Animal Science

Curiosities: What is the difference between light and dark meat?
Wisconsin State Journal 11/20/2011
Quoted: Mark Richards, Animal Sciences

UW Center for Cooperatives Awarded Grant Money
Wisconsin Ag Connection 11/22/2011
Quoted: Anne Reynolds, UW Center for Cooperatives

Registration Open for UW Agricultural Economic Outlook Forum
Wisconsin Ag Connection 11/21/2011
Mentioned: 5th Annual Wisconsin Agricultural Economic Outlook Forum

Rebecca Harbut: Water conservation hallmark of Wisconsin cranberry production
podCALS Audio 11/18/2011
Quoted: Rebecca Harbut, Horticulture

The Science of Pizza Cheese
University Communications Video 11/18/2011
Mentioned: Department of Food Science Sensory Analysis Laboratory

How to keep you cows cool…next summer
Agri-View 11/18/2011
Mentioned: David Kammel, Biological Systems Engineering

Of Interest

Rock County land auction may have set state record
The Country Today 11/23/2011

Is U.S. farm boom sitting on an ethanol bubble?
Reuters 11/20/2011

Opening Deer Season Harvest Numbers Up in Wisconsin
Wisconsin Ag Connection 11/22/2011