Meat Science Club presentation: Meat and your health

The Badger Meat Science Club Presents: Meat and Your Health. This unique two-hour class that will feature both a registered dietitian and an expert on meat processing and nitrites, discussing the following topics:

  • Are there nutrients in meat that I can’t get anywhere else?
  • Are there true links between meat and cancer?
  • Should I be worried about nitrites in meat?  Are they safe?

When:  Monday, October 17th, 2011 at 6 p.m.
Where:  University of Wisconsin Meat Lab – 1805 Linden Dr.
How Much:  $10 – Fee includes course materials/handouts and refreshments.

Interested individuals should contact the Badger Meat Science Club at: Space is limited and registration is on a first come, first served basis. Please register at the above email address by October 13th.

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