Watch your mailboxes for the Spring 2010 issue of the college’s Grow magazine. This edition’s feature section offers a dozen idea from a dozen CALS experts on the topic of meeting the world’s food challenges, ranging from reforming crop subsidies (Ed Jesse) to eating less (James Ntambi) to reteaching healthy cooking (Monica Theis).
We know that there are many dozen CALS faculty and staff members with ideas and expertise related to this topic, and we hope to hear from all of you. Read the articles, then weigh in with your own ideas on the Grow website.This entry was posted in Highlights by . Bookmark the permalink.