Learn the inside story behind Wisconsin’s official state beverage: milk. Wisconsin dairy farms produce an impressive 24 billion pounds of milk a year. Pamela Ruegg, professor of dairy science, will take us through the process of producing this tasty and nutritious drink. After the presentation, guests will be treated to a glass of Babcock’s own.
This event is free and open to the public. For more information or to RSVP, please visit: http://www.cals.wisc.edu/wibestThis entry was posted in Extension and Outreach and tagged Events by sueryan. Bookmark the permalink.